Pickle Packers Expendable

Recipients shall be students majoring in the colleges of Agriculture and Natural Resources or Engineering with curriculum concentration in agronomy, plant pathology, food science, industrial food safety management systems (handling, preparation, and storage of consumable food products in ways that prevent food-borne illness), food or industrial engineering which includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials and provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services.

Other criteria: recipients will be rising Juniors and Seniors with a minimum GPA of 3.0. Open to U.S. Citizens and Permanent Residents